UGM A2 Desi Cow Bilona Ghee – Pure, Traditional & Healthy Ghee
In today’s time, finding pure and authentic ghee has become difficult. Most market ghee is machine-made and processed from cream, which affects its natural taste and nutritional value. UGM A2 Desi Cow Bilona Ghee is prepared using the traditional bilona method from pure A2 desi cow milk. First, milk is converted into curd (dahi), then hand-churned using a wooden churner to extract butter. This butter is slowly heated to produce pure, golden, and aromatic ghee. Why Bilona Ghee is Special: • Made from pure A2 desi cow milk • Traditional bilona (curd-based) method • Hand-churned and slow cooked • No chemicals or preservatives • Rich aroma and authentic taste Health Benefits: A2 Bilona Ghee is known to support digestion, improve immunity, and provide natural energy. It is easy to digest and suitable for daily cooking, children, elders, and traditional use. Unlike refined or processed ghee, bilona ghee retains natural nutrients and ...